About El Rincon de Gvadalpin
Marbella and Puerto Banus’ latest addition to the dining out scene. Under the guidance of one of the Coast’s better known restaurateurs and ‘mine hosts’ Garry Waite.
This restaurant can be accessed from the main road as well as from the cocktail bar of the hotel. Lavishly decorated with an air of 'Palm Court' with its elegant surroundings, it is the perfect place for a special evening out or just to enjoy some of the Coast's best cuisine.
The menu combines modern Mediterranean with Retro classics such as Chateaubriand, Steak Tartare, Tournedos Rossini and featuring table cooking - Steak Diane and Crêpe Suzettes - amongst other dishes. The addition of a Carving Trolley for Sunday Roast Beef a la 'Simpsons of the Strand' has made it a favourite Sunday lunch venue.
A superb, user friendly, wine list with wines from the New World and France as well as from Spain of course, will excite the connoisseur as well as the enthusiastic consumer.
With piano music most nights, a private dining room and personal, attentive service this will is one of the Coast’s favourite venues.